11 Maple Street Restaurant Service List

Main Menu

• Small Plate

  • Jorge Ordonez

    moscatel mixed olives.

    $5.95

  • Curtis Heritage Rhone Cuvee

    focaccia with escarole, eggplant, fontina, oven dried tomato.

    $10.95

  • Mulderbosch Chenin Blanc

    roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.

    $10.95

  • Zaca Mesa Viognier

    mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.

    $9.95

  • Zind Humbrecht Pinot D'alsace

    thai conch and tuna salad.

    $10.95

  • Plungerhead Zinfandel

    pan fried caicos conch with balsamic vinegar and lime.

    $15.95

  • Elk Cove Pinot Gris

    wood grilled dry sea scallops with roasted cherry tomato, caper and olives.

    $13.95

  • Furlan Ribolla Gialla

    warm escarole salad, crispy calamari, fennel, white beans, parmesan.

    $11.95

  • Chateau Tuileries

    frog legs with leek, anchovy and roasted pepper crostini, red kale salad.

    $10.95

  • Bokish Lodi Rosado

    provencale fish stew with artichoke crostini, lemon aioli.

    $13.95

  • Turnbull Sauvignon Blanc

    fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.

    $18.95

  • Turkey Flat Barrosa Rose

    wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.

    $13.95

  • Indaba Chardonnay

    sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.

    $12.95

  • Keenan Chardonnay

    wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.

    $15.95

  • St. Urbans-hof Riesling

    slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.

    $14.95

  • Living Jewel Chilled Sake

    lemongrass tuna with thai black rice and squid fritters.

    $15.95

  • Cesari Mara Ripasso

    crispy quail with feta, cucumber and watermelon salad, spicy aioli.

    $14.95

  • Newton Claret

    braised short ribs with root vegetables, black truffle.

    $13.95

  • Paul Hobbs Malbec

    wagyu hanger steak with onion rings, salsa verde.

    $15.95

  • Babcock Cabernet Sauvignon

    wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.

    $18.95

  • Archetype Shiraz

    thai style wild boar ribs with brown basmati, mango.

    $11.95

  • Verget Chablis

    blue crab cake with fried green tomato, carrot reduction.

    $14.95

• Large Plates

  • Pan Roasted Local Pompano With Grilled Saltwater Prawns

    crispy eggplant, orange saffron essence

    $40.00

  • Pan Seared Yellow Fin Tuna With Carolina Gold Rice

    grilled mushrooms, wild ramps, anson mills slow roasted polenta

    $45.00

  • Wood Grilled Grass Fed Beef Tenderloin With Port Wine

    potato fritters, black truffle cheese fondue

    $35.00

  • Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash

    pecans, and caramelized pear essence

    $32.00

  • Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash

    porcini sauce

    $45.00